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广东成考网> 成考试题题库列表页> 52. What is the main reason for reducing salt in food?

2021年专升本英语真题试卷

卷面总分:150分     试卷年份:2021    是否有答案:    作答时间: 150分钟   

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52. What is the main reason for reducing salt in food?


  • A、To improve the flavor of food.


  • B、To decrease the time for processing food.


  • C、To extend the shelf-life of food.


  • D、 To protect people against heart diseases.


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